9 Recipes to Get You Back to Bok Choy

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I occasionally forget how delicious some things are—like Cheerios (delicious!) or buttered English muffins or ripe mangos. I know, of course, that they’re good, but am startled by how good when I encounter them after a lapse.

Bok choy is one of those things. A bundle of bok choy is vibrantly green (a hopeful sign in February) yet as sweet and clean-tasting as snow. It lends itself gladly to soups and stir-fries; it’s a vital component of a soffrito-esque mixture of aromatics; and it’s great for crunching on raw.

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If you, like me, have forgotten just how good it is, here are 9 reminders to get you going:

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Shrimp and Baby Bok Choy Stir-Fry

by ieatthepeach

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Fried Rice with Ginger, Bok Choy, and Peas

by Gena Hamshaw

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Roasted Black Cod in Ginger Cilantro Broth

by Josh Cohen

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Grilled Baby Bok Choy with Miso Butter

by lbrussell

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Lumpia (Filipino Egg Rolls)

by madeline hall

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Scallion and Coconut Rice with Pork

by gingerroot

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Pad Thai Redux

by Weird & Ravenous

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Panfried Pork Steamed Buns (Shengjian Bao)

by cynthia | two red bowls

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Quick Wok-Fired Squid with Greens

by wildgreens

Tell us your favorite way to eat bok choy in the comments.

Tags:
bok choy